A little bit about me. I grew up on a dairy farm in northern Wisconsin. I have six brothers and sisters, many of who still live in my hometown. In high school I was the only kid who liked Prince. I had pictures of New York City on my bedroom wall.

When I was old enough, I went to the Culinary Institute of America in Hyde Park. After I graduated, I went on to a series of jobs all around the country. I started as as a private chef for the Forbes family on their ranch in Colorado. I then went on to work around the country including: Coyote Café with Mark Miller, L’Espalier in Boston, Flying Fish in Seattle, Lulu and Jardinière in San Francisco, and Graham’s in New Orleans.

After many years in the restaurant industry, I made the move to real estate in 2004. I joined the Shagley team in 2007. In 2011, I decided to return to my true passion which is food. I launched the first webisode of The Porky Bohemian Cooking Book on June 21st, 2011.

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Timeline….

Culinary Institute of America
Hyde Park, New York
Associate Degree in Occupational Studies for Culinary Arts
Training
Jardiniere
San Francisco, CA
Server (while working at Pac Union)

Lulu
San Francisco, CA
Sommelier/Floor Manager

Hawthorne Lane
San Francisco, CA
Server

L’Espalier
Boston, MA
Assistant Sommelier/Server

Flying Fish
Seattle, WA
Bartender/Server

SantaCafe
Santa Fe, NM
Bartender/Server

Coyote Cafe
Santa Fe, NM
Line Cook
Worked all stations in Mark Miller’s flagship Coyote Café.

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